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The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor

by Matt Lee
Ted Lee

eBook

1 of 1 copy available

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes.
South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

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Publisher: Potter/TenSpeed/Harmony

Kindle Book

  • Release date: October 20, 2010

OverDrive Read

  • ISBN: 9780307885623
  • Release date: October 20, 2010

EPUB eBook

  • ISBN: 9780307885623
  • File size: 28310 KB
  • Release date: October 20, 2010


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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes.
South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

Expand title description text