The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor

by Matt Lee

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From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

From the Hardcover edition.


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Publisher: Potter/TenSpeed/Harmony

Kindle Book

  • Release date: October 20, 2010

OverDrive Read

  • ISBN: 9780307885623
  • Release date: October 20, 2010

EPUB eBook

  • ISBN: 9780307885623
  • File size: 28310 KB
  • Release date: October 20, 2010


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From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

From the Hardcover edition.


Expand title description text