The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:
- appetizers and hors d'oeuvres
- soups
- pastas and noodles
- fish and shellfish
- meat and game
- rice, potatoes and stuffings
- breads
- desserts
- and more
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- Sweeten Up Your Holidays!
- New eBook additions
- Graphic Novels, Manga, and Superheroes!
- New kids additions
- New teen additions
- Most popular
- Try something different
- Resources for Libraries
- New Russian Language Books
- New Spanish Language Books
- "Se me enchina la piel" - Libros espantosos para adultos
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- New audiobook additions
- Full-cast audio
- Great Audiobook Narrators!
- New teen additions
- New kids additions
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- Most popular
- Try something different
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- Diverse Families
- Family Road Trip
- Reese Witherspoon's Book Club Reads
- The 100 Best Teen Books of All Time!
- Spies, Lies & Political Intrigue
- Great Adult Books for Teens!
- Transgender/nonbinary reads
- What's Next? Getting to a New Normal
- Twisty Psychological Thrillers
- Need a Laugh?
- Learn English
- African-American Romance
- Burnout: Signs, Symptoms and Strategies
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