Chinese Food

December 1, 2011

Gr 3-6-Readers are introduced to food traditions, cooking styles, common ingredients, cooking basics, and equipment while practicing safety in the kitchen. Country maps highlight diets and food availability from various regions and the influencing factors for these dishes. Recipes with kid appeal list equipment and ingredients needed, plus alternatives for special diets. Captioned, full-color photographs provide step-by-step directions. Each title contains up to seven recipes that include historical background, a beverage, and a dessert. Vocabulary words are highlighted in bold, and quick facts are scattered throughout. Each book concludes with the country's food celebrations using some of the highlighted recipes and additional activities. Ideal supplements to culture and country studies.-Janet Weber, Tigard Public Library, OR

Copyright 2011 School Library Journal, LLC Used with permission.

January 1, 2012
Grades 5-8 The books in the I Can Cook! series are definitely not the ones to usher kids into their first foray into the kitchen. The recipes haven't been particularly leveled-down into kid-friendly versions, which is actually a refreshing counterpoint to kids' cookbooks that simplify things to a fault. Of course, this means adults will need to be on hand at all times (a red oven-mitt icon pops up for all the cutting, frying, and boiling parts). Aside from the recipes themselves, each book presents a good amount of information on the geography, food staples, and even culture of each region. Mexican Food finds a balance of spicy and sweet flavors in dishes from huevos rancheros to pan de muertos. Each recipe features helpful digital step-by-step illustrations and ideas for variations, underlining the fact that cooking is a creative process. Even if the cooking overwhelms, these overstuffed books can find use from a purely multicultural angle.(Reprinted with permission of Booklist, copyright 2012, American Library Association.)

January 1, 2012
Grades 5-8 The books in the I Can Cook! series are definitely not the ones to usher kids into their first foray into the kitchen. The recipes haven't been particularly leveled-down into kid-friendly versions, which is actually a refreshing counterpoint to kids' cookbooks that simplify things to a fault. Of course, this means adults will need to be on hand at all times (a red oven-mitt icon pops up for all the cutting, frying, and boiling parts). Aside from the recipes themselves, each book presents a good amount of information on the geography, food staples, and even culture of each region. Chinese Food opens with a look at the many different regional styles and typical ingredients of Chinese cooking and even offers a bit of culinary wisdom from Confucius. Each recipe features helpful digital step-by-step illustrations and ideas for variations, underlining the fact that cooking is a creative process. Even if the cooking overwhelms, these overstuffed books can find use from a purely multicultural angle.(Reprinted with permission of Booklist, copyright 2012, American Library Association.)

January 1, 2012
This series introduces readers to worldwide cuisine. Each book begins with background on the title culture then moves to recipes varying in ease from simple (e.g., blueberry muffins) to complicated (Chinese dumplings). The straightforward step-by-step instructions are supplemented by photographs, "How To" sidebars, and "Recipe Variations." Kitchen equipment and safety along with nutritional information are provided in these educational and age-appropriate cookbooks. Glos., ind.

(Copyright 2012 by The Horn Book, Incorporated, Boston. All rights reserved.)