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Title details for The Wanderlust Creamery Presents by Adrienne Borlongan - Available

The Wanderlust Creamery Presents

The World of Ice Cream

by Adrienne Borlongan
ebook
95 of 95 copies available
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95 of 95 copies available
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.

Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier.
From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road
* Orange Flower Baklava
* Basil Lime with Strawberry
* Sicilian Negroni
* Earl Grey Milk Chocolate
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.
Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to "rice creams" like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions.

Includes Color Photographs

  • Creators

  • Publisher

  • Release date

    June 4, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9798887071039

    • EPUB ebook

      • ISBN: 9798887071039
      • File size: 53599 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from July 1, 2024

      In her first cookbook, Borlongan, cofounder of Los Angeles-based Wanderlust Creamery, has written a beautiful homage to ice cream, with particular attention to her mission of integrating her family's Filipino culinary traditions into the world of American ice cream so that she can disrupt how traditional ice cream shops normalize flavors such as mint chip while "everything else is deemed weird or odd." At once a how-to of ice cream and a why-is-it approach that questions the cultural construction of recipes (e.g., "butterfat is cultural"), this book challenges readers to think about what comfort means to them. The recipes for bases make it possible for cooks to tailor ice cream flavors to their cultural and personal dietary preferences or needs. She includes, unexpectedly, an entire chapter on corn and as offers recipes such as caramelized milk chocolate and plantain brittle, Creole coffee and donuts, and Kinako and Kyoho grape jelly that will likely convince readers that there's a world of flavors to explore. VERDICT Whether she's recreating her family memories, exploring complex flavors, or adding her own twist to American classics, Borlongan knows how to sweeten the familiar while decolonizing the ice cream machine, one cone at a time.--Emily Bowles

      Copyright 2024 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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