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Title details for The "I Don't Want to Cook" Book by Alyssa Brantley - Wait list

The "I Don't Want to Cook" Book

Dinners Done in One Pot

by Alyssa Brantley
ebook
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Make those "I just don't feel like cooking" days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.
For those days when you really don't want to cook (and when you want to clean the kitchen after dinner even less!), The "I Don't Want to Cook" Book: Dinners Done in One Pot is here to help. Whether you're feeling tired after a long day, can't be bothered with an extra trip to the grocery store, or can't stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze.

Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that's a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you'll spend less time cleaning up afterward.

Shake off those "I don't want to cook" feelings and get cooking with this guide to quick, easy, and no-mess meals.

  • Creators

  • Series

    I Don't Want to Cook Series

  • Publisher

  • Release date

    October 22, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781507222584

    • EPUB ebook

      • ISBN: 9781507222584
      • File size: 160067 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      October 1, 2024

      Brantley's (The "I Don't Want To Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want To Cook) latest volume of in-a-pinch dishes will simplify meal prep for busy people who want to sit down to cozy, comforting meals at the end of a hectic day. She's provided recipes for on-the-fly dinners and low-prep make-ahead dishes, all using her single-vessel approach, which makes cooking and cleanup equally quick. The book includes a list of basic tools, all accessible and inexpensive, that help cooks take shortcuts, and she's suggested some easy grocery swaps that further streamline meal time such as precut veggies, precooked rice, and fast-cooking or no-cook proteins. Her happy, homey meals take a "use what you have" approach, with plenty of substitution suggestions, all guided by two rules: read the recipe first, and prep before cooking--not while cooking. Recipes like broken linguine with canned clams have an elegance that belies their easiness, and the shortcuts make already fast dishes, such as shrimp and grits, even easier. VERDICT From deconstructed lasagnas and cozy casseroles to one- or two-step pastas and toasts, these recipes will take longer to eat than they take to make, perfect for reluctant or short-on-time cooks.--Emily Bowles

      Copyright 2024 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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