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My (Half) Latinx Kitchen

Half Recipes, Half Stories, All Latin American

ebook
1 of 1 copy available
1 of 1 copy available

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." -Bryan Washington, author of Family Meal and Memorial

You're invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora.

"What are you?" is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to understand her identity has been far from linear. Though she is a first-generation American, she didn't grow up in a home where many traditions from her family's home countries were passed down by her parents. Kiera's childhood was complicated, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America, and each of them taught Kiera something about what it means to be Latinx through their food.

This cookbook is the story of Kiera's journey to embrace her identity and all her cultures: Latinx, Asian, and American. It's a celebration of Latin American food in all its vibrant, flavorful glory, and a love letter to the diaspora. From Ecuador to South Florida, Mexico to Cuba, the recipes in this book are as diverse and unique as the cultures themselves with dishes like:

  • Ecuadorian Seco de Pollo (one of the most beloved dishes from her father's home country)
  • Three Salsas to Know Before You Die
  • Peruvian Ceviche with Leche de Tigre (her aunt's iconic recipe)
  • Elote Taquitos
  • Pernil (a traditionally Puerto Rican dish that is now her family's Thanksgiving main course)
  • Lomo Saltado
  • Tamarindo
  • Okonomiyaki Quesadillas
  • Pandan Coconut Flan
  • Mexican Hot Chocolate Cookies

  • Kiera also weaves in charming personal essays to accompany the recipes—from the story of how tamale soup helped bring her family together again after being separated in foster care, to their tradition of bringing visiting relatives from Mexico to what she considers the most American place: Medieval Times.

    This one-of-a-kind cookbook featuring 100 inventive recipes shows how being half can ultimately lead to being whole. It will inspire you in the kitchen and expose you to a different kind of first-generation story, one that's never been told before.

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      • Library Journal

        December 1, 2024

        Wright-Ruiz, a recipe developer and writer, explores her heritage and family history, which spans both Latinx and Asian foodways. Each section features an essay sharing a part of her extremely difficult childhood and pays homage to those who influenced her through her one constant--cooking. Readers learn how the food of Ecuador, Mexico, and Cuba offered opportunities for Wright-Ruiz to revisit her past and make sense of her cultural identity. With loving tributes, Wright-Ruiz honors the dishes that nurtured her and created positive memories in her childhood. Horchatas, ceviche, many types of salsa, and holiday dishes all tell a part of her story and highlight her desire to make sense of who she is. Home cooks will be drawn to create the book's 100 recipes. The charming illustrations and photographs featured throughout will further entice readers to dive into this compelling and personal story told through food. VERDICT This one-of-a-kind cookbook will inspire many to study their own roots and explore their culinary heritage.--Ron Block

        Copyright 2024 Library Journal, LLC Used with permission.

      • Booklist

        Starred review from February 1, 2025
        Readers will be easily drawn into food writer Wright-Ruiz's story of her complex upbringing and the savory recipes that helped her get through difficult times. With manga-style illustrations by Zyan M�ndez in addition to the recipe photographs, the cookbook also reads like a graphic novel memoir. Wright-Ruiz's engaging tales from her younger years focus on important adult figures, from the Ecuadorian and Mexican grandparents who raised her to the Cuban foster parents who gave little emotionally but influenced her with a taste of their culture. She recalls, for instance, preparing papas rellenas with leftover picadillo made by her foster mother the day before. Not emphasizing any single culinary tradition, Wright-Ruiz instead illuminates the diverse landscape of Latin American dishes (readers might be surprised by the inclusion of ketchup in Ecuadorian shrimp ceviche). The flavors of seco de pollo (chicken stew) introduce fruits and spices like naranjillo and achiote, which pop up frequently elsewhere. Wright-Ruiz's personal narrative is the ribbon that laces the recipes together. As she restrainedly reveals the loneliness and sadness she experienced during a difficult childhood, her story will hold readers rapt, while the bright photography and illustrations balance out the often serious narrative.

        COPYRIGHT(2025) Booklist, ALL RIGHTS RESERVED.

    Formats

    • Kindle Book
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    • EPUB ebook

    Languages

    • English

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