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Fix-It and Forget-It Slow Cooker Freezer Meals

150 Make-Ahead Meals to Save You Time and Money

ebook
1 of 1 copy available
1 of 1 copy available
Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.
Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn't that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you'll find twelve recipes for every month, plus a handful of extras, complete with a shopping list to make your job even simpler. For twelve dinners every month, all you'll have to do is grab the meal from the freezer, pour it in the slow cooker, and hit "start." What about the other nights? Don't worry, you'll have leftovers! Or you can prep some extra recipes from one of the other months.
Hope Comerford has selected the best freezer meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to store the meals in your freezer and what size slow cooker to purchase, and suggestions for easy prep and cleanup. Find delicious, family-friendly recipes such as:
  • Honey Baked Chicken
  • Cider Beef Stew
  • White Bean Chili
  • Maple-Glazed Turkey Breast
  • Harvest Pot Roast
  • And many more!
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    • Reviews

      • Publisher's Weekly

        March 19, 2018
        Comerford (A Busy Mom’s Slow Cooker Adventures blogger) gives the slow cooker another workout with 150 summertime recipes for entertaining. Selections include meatballs (sweet and sour, honey, and chipotle orange), as well as creamy artichoke or cheesy Mexican–flavored dips. Barbecue flavor dominates in pulled chicken and pulled pork sandwiches, multiple brisket dishes, and in the six preparations for ribs included. Comerford covers the standbys: mac and cheese, sloppy Joes, and tacos (including a lentil variation). Simple crowd-pleasing vegetable sides include corn on the cob bathed in chili lime butter, or yogurt and cheese twice-baked potatoes; desserts are fruit-based cobblers, puddings, or dump cakes. Comerford provides serving suggestions along with excellent tips on how to determine cooking times and adjust cooking (“If you’d like your dish to thicken a bit, take the lid off during the last half hour to hour of cooking time”). With the slow cooker as the workhorse and Comerford’s helpful guide, home cooks can count on stress-free summertime entertaining.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    Languages

    • English

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