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Mostly Plant-Based Platters & Boards

Gorgeous Spreads for Clean Eating and Great Gatherings

ebook
1 of 1 copy available
1 of 1 copy available

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards—from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!
- Create photo-worthy platters in five simple steps with the Eat Beautifully method
- Bring everyone together around delicious, sustainable, nutrient-dense foods
- Elevate everyday meals and snacks with creative arrangements
- Style boards around main dishes, appetizers, holiday themes, even desserts—like the Hot Cocoa Bomb Board
- Think beyond charcuterie meats and inspire healthier eating
- Share as the perfect gift for party hosts and housewarmings
Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards—from party appetizers and afternoon snacks to main-event fajitas and pizzas—celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!

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    • Library Journal

      June 10, 2024

      In her first cookbook, Dixon, creator of the blog Platter Girl, presents an array of colorful, fresh charcuterie boards, except that these focus on versatile options for vegans, vegetarians, and omnivores alike. The spreads feature easy and impressive offerings that can be put together without fuss and use a range of largely accessible (in the U.S.) ingredients, with sweet and savory varieties to serve as sides, appetizers, or a nicely balanced addition to a potluck. Photos and plating tips make it easy to visualize each board, while guides on board prep, serving estimates, and how to plan ingredients and create themes invite users to combine textures and play with appearance to create a satisfying board. The book also includes recipes for basic dips, a guide to seasonal fruits and vegetables, and an index that makes it easy to reference ingredients and boards based on theme. VERDICT With a mostly plant-based selection of ingredients, these boards are a fresh spin for snacking, grazing, and light meals with friends. Full of creative pairings that will impress, Dixon's cookbook is perfect for anyone who wants inspiration for hosting their next event.--Gricel Dominguez

      Copyright 2024 Library Journal, LLC Used with permission.

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  • Kindle Book
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Languages

  • English

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